opening hours : 08:00 am - 09:00 pm
Location : 55 main street, new york
Reservations

Menu

Monday-Thursday: 11AM–10PM
Friday-Saturday: 11AM–12AM
Sunday : 11AM–10PM
Prices and offerings subject to change based on market.
Download Lunch Menu
Download Dinner Menu

Raw Bar
  • Smoked Seafood Dip $17

    House blend served with cowboy candy, celery, red onion.

  • Oysters on the Half Shell MP

    Cocktail sauce and horseradish

  • Jumbo Shrimp Cocktail $24

    5 jumbo shrimp served with cocktail sauce.

  • Steamed Mussels $21

    PEI mussels steamed in a San Marzano sauce

  • Tuna Poketini $19

    Layers of avocado, mango salsa, and diced Saku Tuna* tossed in a sweet soy ginger glaze

  • Oceanside Beignets $15

    Crab and shrimp fried beignets, seafood bay honey Dijon

  • Korean Sticky Wings $19

    Lollipop chicken wings tossed in gochujang sauce

  • Dynamite Scallops $21

    Crab encrusted Asian glacage, Asian slaw, basil oil

  • Crab Avocado Mango Stack $23

    Jumbo lump crab meat tossed in remoulade layered with avocado and mango salsa

  • House Burger $18

    8 oz. custom burger blend, bourbon bacon jam, bibb lettuce, tomato, and herb goat cheese served on a brioche bun.

  • Lobster Roll $29

    Lobster claw meat, mayonnaise, celery, red onion, and fresh dill served on a brioche roll.

  • Crab Cake Sandwich $21

    Pan seared crab cake, bibb lettuce, tomato, and tangy mustard sauce served on a brioche bun.

  • Short Rib Grilled Cheese $19

    Shredded braised short rib, caramelized onion, and white American cheese served on Texas toast.
    ALL SANDWICHES SERVED WITH FRIES.

Salads & Soup
  • Waterfront Salad $14

    Mixed greens, cucumber, cherry tomato, carrot, dates, and sunflower seeds tossed with a poppy seed vinaigrette.

  • The Wedge $13

    Iceberg lettuce with peppermill bleu cheese dressing, topped with cherry tomatoes, smoked applewood bacon pieces, and crumbled bleu cheese.

  • Grilled Caesar $16

    Grilled romaine heart, Caesar dressing, Parmesan cheese.

  • Strawberry Fields $16

    Mixed greens tossed with fresh strawberries, crumbled bleu cheese, red onion, and strawberry champagne vinaigrette.

  • ADD CRAB CAKE $18, SALMON $12, CHICKEN $10, SHRIMP $10, SCALLOPS $20

  • French Onion $13

    Traditional style French onion soup with provolone cheese

  • Lobster Bisque $14

    Rich bisque laced with sherry

  • Clam Chowder $12

Tacos
  • Avocado Tacos $16

    Three crunchy shell tacos with cabbage, fried panko bread crumb crusted avocado, cotija cheese, and sriracha aioli.

  • Tuna Tacos $19

    Three crunchy shell tacos layered with avocado, mango salsa, ahi tuna tossed in a soy ginger glaze and sesame seed blend.

  • Shrimp Tacos $18

    Three crunchy shell tacos layered with marinated shrimp, cilantro, lime, cabbage, sriracha garlic lemon aioli, cotija cheese, avocado.

  • Short Rib Tacos $19

    Three crunchy shell tacos layered with cabbage, shredded short rib, cowboy candy, Alabama white BBQ sauce, cotija cheese

Sandwiches
  • Salmon BLT $19

    Grilled Salmon, bibb lettuce, tomato, smoked applewood bacon, and caper dill aioli on a ciabatta roll.

  • Crispy Chicken Sandwich $17

    Karaage battered and deep fried, bibb lettuce, tomato, pickle chips, and gochujang aioli served on a brioche bun.

Martinis
  • Fragola Selvatica $14

    Citrus vodka, fresh strawberry, mint, cucumber, basil, lemon, St.Germain

  • Thai Garden $16

    Botanist gin, lemongrass, ginger, honey

  • Peartini $16

    Pear vodka, fresh lemon, organic pear juice, St.Germain, prosecco reduction

  • The Geisha $14

    Ginjo sake, Nigori sake, Japanese plum wine, Creme de Violette, butterfly pea tea

Bubbles
  • Bourbon Bumblee $16

    Makers Mark, fresh orange & lemon juice, honey, La Marca prosecco

  • Hibiscus & Harmony $16

    La Marca prosecco, hibiscus extract, hibiscus flower

  • Ms. Lavender in the Conservatory $16

    St. Germain, Creme 'de Violette, fresh lemon, Rose´ prosecco

  • Grapefruit Blush $14

    Nigori sake, sparkling grapefruit, sage reduction

Red Wine
  • Twenty Acres, North Coast, Cabernet Sauvignon $10

    Copperpoint

  • J Lohr 'Seven Oaks', Paso Robles, Cabernet Sauvignon $13
  • Joel Gott '815', California, Cabernet Sauvignon $15

    Copperpoint

  • Carmel Road, Monterey, Pinot Noir $13
  • Meiomi, California, Pinot Noir $15
  • L'Ecole No. 41, Columbia Valley, Merlot $16
  • Pascual Toso, Reserva, Argentina, Malbec $16

    Islamorada

  • Antinori, Classico Riserva, Tuscany, Chianti $15

    Islamorada

  • Dry Creek 'Heritage', Sonoma, Zinfandel $16

    Islamorada

  • Tag & Release, Amber Ale $8

    Sailfish

  • Triggerfish, Porter $8

    Sailfish

  • Palm Beach Pilsner $8

    Twisted Trunk

  • Jai Alai, IPA $8

    Cigar City

  • Preamble Session, Light $8

Interesting Whites
  • 2021 Whispering Angel Rose, Cotes De Provence, France $50
  • 2022 Pine Ridge, Chenin Blanc-Viognier, Napa $39
  • 2020 Trimbach, Riesling, Alsace, France $60

Pinot Grigio
  • 2022 Tiamo, Venezia Pinot Grigio $35
  • 2021 King Estate, Willamette Valley $48
  • 2020 Stemmari, Sicily, Italy $42
  • 2021 Mezzacorona, Dolomiti $32

Merlot / Malbec
  • 2020 L'Ecole No. 41, Merlot, Columbia Valley $48
  • 2020 Duckhorn Merlot, Napa Valley, Ca $120
  • 2021 Pascual Toso, Malbec, Reserva, Mendoza, Argentina $45
  • 2021 Bramare, Malbec, Lujan de Cuyo, Mendoza, Argentina $140

Champagne / Prosecco
  • Moet & Chandon 'Imperial', Epernay, France $110
  • Pommery Brut, Royal $160
  • Veuve Cliquot Brut, Reims, France $130
  • Col De' Salici, Prosecco, Veneto, Italy $42
  • Col De' Salici, Prosecco, Veneto, Italy $45

Cabernet Sauvignon
  • 2021 Austin Hope, Paso Roble $75
  • 2020 Twenty Acres, North Coast, CA $30
  • 2019 Faust, Napa Valley $115
  • 2020 Pine Ridge Vineyards, Napa Valley $55
  • 2019 Louis Martini, Sonoma County $56
  • 2019 Mt. Brave, Mount Veeder, Napa Valley $210
  • 2020 J Lohr 'Seven Oaks', Paso Robles $45
  • 2021 Details by Sinegal, Sonoma County $52
  • 2018 Jordan, Alexander Valley, Sonoma $150
  • 2021 Caymus, Napa Valley $210
  • 2018 Heitz Cellars, Napa Valley $170
  • 2021 Joel Gott, California $45
  • 2017 Silverado Vineyards, Cabernet Franc $135

Appetizers
  • Calamari $17

    Calamari and pepper rings lightly fried, served with a San Marzano sauce, sriracha aioli and sweet Thai chili aioli

  • Shishito Peppers $14

    Fire roasted, blistered peppers sprinkled with sea salt flakes, lavender dijon sauce + **GF

  • Cornbread Skillet $13

    Baked sweet cornbread. Topped with beef short rib, cowboy candy, and our Alabama white BBQ sauce.

  • Moroccan Cigars $17

    Fried eggrolls stuffed with fork tender braised beef short rib and smoked gouda cheese with golden BBQ sauce

  • Thai Shrimp $15

    Lightly battered and fried, tossed in our signature Thai sauce

  • Charcuterie Board $26

    A variety of 4-5 artisanal cheeses, honeycomb, grapes, strawberries, prosciutto, salami, fig jam

  • Buffalo Cauliflower $15

    Karaage battered cauliflower fried golden brown and tossed in Nashville hot sauce with crumbled bleu cheese, honey

  • Guacamole Bowl $13

    Fresh guacamole made to order with Hass avocados, house made tortilla chips

  • Bourbon Bacon Jam $13

    Crispy smoked applewood bacon, Spanish onions, brown sugar & apple cider vinegar

  • Avocado Wedges $15

    Lightly breaded, fried Hass avocados, sriracha aioli, cotija cheese

  • Steamed Mussels $21

    PEI mussels steamed in a San Marzano sauce

  • Steamed Clams $23

    Middlenecks steamed in a garlic white wine broth and andouille sausage

  • Tuna Poketini $19

    Layers of avocado, mango salsa, and diced Saku Tuna* tossed in a sweet soy ginger glaze

  • Oceanside Beignets $15

    Crab and shrimp fried beignets, seafood bay honey Dijon

  • Korean Sticky Wings $19

    Lollipop chicken wings tossed in gochujang sauce

Entrees
  • Creole Gumbo $21

    Cajun spiced shrimp & chicken, andouille sausage, with white rice

  • Caribbean Snapper $39

    Pan seared, mango & papaya salsa, roasted red pepper couscous, key lime coconut beurre blanc

  • Shrimp & Scallop Pesto Pasta $28

    Blistered cherry tomato, basil pesto, spinach, shaved grana, garganelli pasta

  • Miso Prosciutto Salmon $36

    Pan seared & miso glazed, prosciutto wrapped salmon, sea green beans, herb parmesan risotto, soy ginger and mango sauce

  • Crab Cakes $34

    Pan seared and drizzled with tangy mustard sauce, served with roasted corn salsa and basmati rice

  • Diver Scallops $55

    Seared sea scallops, herb parmesan risotto, spaghetti squash, blood orange syrup, vanilla bean beurre blanc and crushed pistachios

  • Cornish Hen $27

    Oven roasted whole hen, fingerling potatoes, candied heirloom carrots, blueberry balsamic reduction

  • Crispy Duck $41

    Slow roasted Maple Leaf Farms half duck with a grand marnier demi glace, candied heirloom carrots, vanilla sweet potato mash

  • Churrasco $38

    Marinated in herbs, served with feijao, mango salsa, and a grilled tomato

  • Cabernet Braised Lamb Shank $52

    Creamy parmesan herb polenta and roasted brussels sprouts

  • Bone-In Ribeye $58

    14oz chargrilled cowboy steak, sea green beans, fingerling potatoes

Dessert
  • Chef's Cheesecake $10
  • Key Lime Pie $12
  • Creme Brûlée $10
  • Chocolate Cake $12
  • Sorbet $7

Smoke On The Water
  • Durazno Margarita $16

    Teremana tequila, grilled peach puree, fresh lemon, agave

  • Double Troublev $16

    Woodford reserve, black cherry, fig bitters, walnut bitters, XO Sherry

  • Rosemary's Crush $16

    Makers Mark, fresh lemon, rosemary reduction

Sweeter Side
  • Chocolate Covered Orange $13

    Dorda Dark Chocolate, Cointreau, Vanilla Vodka, fresh orange

  • The Espresso $16

    Vanilla vodka, espresso, Kahlua

  • Frambiose Blanche $14

    Vodka, Chambord, white chocolate liqueur

  • Salted Carame $13

    Dorda Salted Caramel and Stoli Vanilla

Bottled Beer
  • Samuel Adams- Boston Lager $7
  • Miller Lite $6
  • Budweiser $6
  • Bud Light $6
  • Blue Moon $7
  • Corona $7
  • Modelo $8
  • Coors Lite $6
  • Michelob Ultra $6
  • Heineken $7
  • Yuengling $6
  • Shiner Bock $8
  • Andygator $8
  • Stella $7
  • Stella Zero $6
  • Bells Two Hearted IPA $8
  • Lagunitas IPA $7

White Wine
  • Korbel Brut Champagne 187ml Glass $14
  • La Marca Prosecco 187ml $13
  • Lindeman's Bin 65, Australia, Chardonnay $8
  • Trapiche 'Oak Cask', Argentina, Chardonnay- $10
  • Chalk Hill Estate Winery, Sonoma Coast, Chardonnay $14
  • Roney Strong - 'Charlotte's Home' Sonoma, Sauvignon Blanc $12
  • Mezzacorona, Dolomiti, Italy, Pinot Grigio $10
  • Stemmari, Sicily, Italy, Pinot Grigio $12
  • Whispering Angel, France, Rose $14

Tropical
  • Kool-Berry Thyme $16

    Citrus vodka, macerated berries, fresh thyme and lavender reduction, elderflower, fresh lemon

  • El Diablo $16

    Chipotle tequila, mezcal, Cointreau, grilled pineapple, fresh cilantro, lime, agave

  • Pink Flamingo $14

    Sayuri Japanese sake, coconut puree, cranberry juice, orange juice fresh lemon, butterfly pea tea

  • Mango Tango $14

    Mango rum, mango nectar, fresh mint, fresh lime

  • Peaches in Paradise $14

    Ketel One Peach, roasted peach puree, coconut, mint, blood orange Pellegrino

  • Blackberry Bliss $16

    Silver tequila, muddled blackberries, Pomegranate liqueur, Chambord, grapefruit

  • Bali Breeze $14

    Coconut Rum, Coconut, Pineapple, Fresh Lime, Floater

  • Waterfront Cooler $16

    Hendricks gin, St. Germain, fresh mint, cucumber, fresh lime, agave

  • The Sorrento $15

    Kentucky Bourbon, Amaretto Disaronno, black cherries, fresh lime

Other Reds
  • 2019 Antinori, Chianti Classico Reserva, Tuscany $46
  • 2019 Dry Creek 'Heritage', Zinfandel, Sonoma $52
  • 2021 The Prisoner, Napa $95
  • 2018 Trefethen 'Dragons Tooth', Meritage, Napa $105
  • 2020 Penfolds 'Bin 389', Cabernet-Shiraz, South Australia $145
  • 2019 Justin 'Isosceles', Paso Robles- $196

Sauvignon Blanc
  • 2022 Rodney Strong 'Charlotte's Home', Sonoma- 40 2021 Details, Sonoma Valley $45
  • 2022 Fire Road, Marlborough, New Zealand38 2021 Hanna, Russian River Valley $57
  • 2021 Sager & Verdier, Sancerre, Loire Valley, France $68

Chardonnay
  • 2018 Mer Soleil, Reserve, Santa Lucia Highlands, Ca. $36
  • 2021 Lindeman's Bin 65, Australia $28
  • 2022 Crossbarn 'Unoaked', Paul Hobbs $65
  • 2021 Cakebread, Napa Valley $95
  • 2021 Far Niente, Napa Valley $120
  • 2022 Rombauer, Carneros, Napa Valley $110
  • 2018 Trefethen, Oak Knoll District of Napa Valley $110
  • 2019 Trapiche 'Oak Cask', Mendoza $32
  • 2022 Chalk Hill Estate Winery, Sonoma Coast, Ca. $43
  • 2021 Luis Latour, Puligny-Montrachet, France $350
Monday-Thursday: 11AM–10PM
Friday-Saturday: 11AM–12AM
Sunday : 11AM–10PM
Prices and offerings subject to change based on market.
Download Lounge Menu

Raw Bar
  • Smoked Seafood Dip $17

    House blend served with cowboy candy, celery, red onion.

  • Oysters on the Half Shell MP

    Cocktail sauce and horseradish

  • Jumbo Shrimp Cocktail $24

    5 jumbo shrimp served with cocktail sauce.

  • Steamed Mussels $21

    PEI mussels steamed in a San Marzano sauce

  • Tuna Poketini $19

    Layers of avocado, mango salsa, and diced Saku Tuna* tossed in a sweet soy ginger glaze

  • Oceanside Beignets $15

    Crab and shrimp fried beignets, seafood bay honey Dijon

  • Korean Sticky Wings $19

    Lollipop chicken wings tossed in gochujang sauce

  • Dynamite Scallops $21

    Crab encrusted Asian glacage, Asian slaw, basil oil

  • Crab Avocado Mango Stack $23

    Jumbo lump crab meat tossed in remoulade layered with avocado and mango salsa

Tacos
  • Avocado Tacos $16

    Three crunchy shell tacos with cabbage, fried panko bread crumb crusted avocado, cotija cheese, and sriracha aioli.

  • Tuna Tacos $19

    Three crunchy shell tacos layered with avocado, mango salsa, ahi tuna tossed in a soy ginger glaze and sesame seed blend.

  • Shrimp Tacos $18

    Three crunchy shell tacos layered with marinated shrimp, cilantro, lime, cabbage, sriracha garlic lemon aioli, cotija cheese, avocado.

  • Short Rib Tacos $19

    Three crunchy shell tacos layered with cabbage, shredded short rib, cowboy candy, Alabama white BBQ sauce, cotija cheese

Sandwiches
  • Salmon BLT $19

    Grilled Salmon, bibb lettuce, tomato, smoked applewood bacon, and caper dill aioli on a ciabatta roll.

  • Crispy Chicken Sandwich $17

    Karaage battered and deep fried, bibb lettuce, tomato, pickle chips, and gochujang aioli served on a brioche bun.

  • House Burger $17

    8 oz. custom burger blend, bourbon bacon jam, bibb lettuce, tomato, and herb goat cheese served on a brioche bun.

  • Lobster Roll $28

    Lobster claw meat, mayonnaise, celery, red onion, and fresh dill served on a brioche roll.

  • Crab Cake Sandwich $20

    Pan seared crab cake, bibb lettuce, tomato, and tangy mustard sauce served on a brioche bun.

  • Short Rib Grilled Cheese $18

    Shredded braised short rib, caramelized onion, and white American cheese served on Texas toast.

Martinis
  • Fragola Selvatica $14

    Citrus vodka, fresh strawberry, mint, cucumber, basil, lemon, St.Germain

  • Thai Garden $16

    Botanist gin, lemongrass, ginger, honey

  • Peartini $16

    Pear vodka, fresh lemon, organic pear juice, St.Germain, prosecco reduction

  • The Geisha $14

    Ginjo sake, Nigori sake, Japanese plum wine, Creme de Violette, butterfly pea tea

  • Bali Breeze $14

    Coconut Rum, Coconut, Pineapple, Fresh Lime, Floater

  • Waterfront Cooler $16

    Hendricks gin, St. Germain, fresh mint, cucumber, fresh lime, agave

  • The Sorrento $15

    Kentucky Bourbon, Amaretto Disaronno, black cherries, fresh lime

Bubbles
  • Bourbon Bumblee $16

    Makers Mark, fresh orange & lemon juice, honey, La Marca prosecco

  • Hibiscus & Harmony $16

    La Marca prosecco, hibiscus extract, hibiscus flower

  • Ms. Lavender in the Conservatory $16

    St. Germain, Creme 'de Violette, fresh lemon, Rose´ prosecco

  • Grapefruit Blush $14

    Nigori sake, sparkling grapefruit, sage reduction

Sweeter Side
  • Chocolate Covered Orange $13

    Dorda Dark Chocolate, Cointreau, Vanilla Vodka, fresh orange

  • The Espresso $16

    Vanilla vodka, espresso, Kahlua

  • Frambiose Blanche $14

    Vodka, Chambord, white chocolate liqueur

  • Salted Carame $13

    Dorda Salted Caramel and Stoli Vanilla

Draft Beer
  • A10, Red Lager $8.25

    Copperpoint

  • Floridian, Wheat $8

    Funky Buddha

  • Copperpoint Lager $8

    Copperpoint

  • Iguana Bait, Kolsch $8

    Florida Key Brewing

  • No Wake Zone, Coconut Key $8
  • Fresh Hazy IPA $8.75

    Civil Society

  • Lime Blonde $8

    Islamorada

  • Tag & Release, Amber Ale $8

    Sailfish

  • Triggerfish, Porter $8

    Sailfish

  • Palm Beach Pilsner $8

    Twisted Trunk

  • Jai Alai, IPA $8

    Cigar City

  • Preamble Session, Light $8

Appetizers
  • Calamari $17

    Calamari and pepper rings lightly fried, served with a San Marzano sauce, sriracha aioli and sweet Thai chili aioli

  • Shishito Peppers $14

    Fire roasted, blistered peppers sprinkled with sea salt flakes, lavender dijon sauce + **GF

  • Cornbread Skillet $13

    Baked sweet cornbread. Topped with beef short rib, cowboy candy, and our Alabama white BBQ sauce.

  • Moroccan Cigars $17

    Fried eggrolls stuffed with fork tender braised beef short rib and smoked gouda cheese with golden BBQ sauce

  • Thai Shrimp $15

    Lightly battered and fried, tossed in our signature Thai sauce

  • Charcuterie Board $26

    A variety of 4-5 artisanal cheeses, honeycomb, grapes, strawberries, prosciutto, salami, fig jam

  • Buffalo Cauliflower $15

    Karaage battered cauliflower fried golden brown and tossed in Nashville hot sauce with crumbled bleu cheese, honey

  • Guacamole Bowl $13

    Fresh guacamole made to order with Hass avocados, house made tortilla chips

  • Bourbon Bacon Jam $13

    Crispy smoked applewood bacon, Spanish onions, brown sugar & apple cider vinegar

  • Avocado Wedges $15

    Lightly breaded, fried Hass avocados, sriracha aioli, cotija cheese

  • Steamed Clams $23

    Middlenecks steamed in a garlic white wine broth and andouille sausage

Salads & Soup
  • Waterfront Salad $14

    Mixed greens, cucumber, cherry tomato, carrot, dates, and sunflower seeds tossed with a poppy seed vinaigrette.

  • The Wedge $13

    Iceberg lettuce with peppermill bleu cheese dressing, topped with cherry tomatoes, smoked applewood bacon pieces, and crumbled bleu cheese.

  • Grilled Caesar $16

    Grilled romaine heart, Caesar dressing, Parmesan cheese.

  • Strawberry Fields $16

    Mixed greens tossed with fresh strawberries, crumbled bleu cheese, red onion, and strawberry champagne vinaigrette.
    ADD CRAB CAKE $18, SALMON $12, CHICKEN $10, SHRIMP $10, SCALLOPS $20

  • French Onion $13

    Traditional style French onion soup with provolone cheese

  • Lobster Bisque $14

    Rich bisque laced with sherry

  • Clam Chowder $12

Dessert
  • Chef's Cheesecake $10
  • Key Lime Pie $12
  • Creme Brûlée $10
  • Chocolate Cake $12
  • Sorbet $7

Bottled Beer
  • Samuel Adams- Boston Lager $7
  • Miller Lite $6
  • Budweiser $6
  • Bud Light $6
  • Blue Moon $7
  • Corona $7
  • Modelo $8
  • Coors Lite $6
  • Michelob Ultra $6
  • Heineken $7
  • Yuengling $6
  • Shiner Bock $8
  • Andygator $8
  • Stella $7
  • Stella Zero $6
  • Bells Two Hearted IPA $8
  • Lagunitas IPA $7

Smoke On The Water
  • Durazno Margarita $16

    Teremana tequila, grilled peach puree, fresh lemon, agave

  • Double Troublev $16

    Woodford reserve, black cherry, fig bitters, walnut bitters, XO Sherry

  • Rosemary's Crush $16

    Makers Mark, fresh lemon, rosemary reduction

Wine
  • Chalk Hill, Chardonnay Glass $14
  • Stemmari, Pinot Grigio Glass $12
  • Joel Gott, Cabernet Sauvignon Glass $15
  • Caramel Road, Pinot Noir Glass $13

Tropical
  • Kool-Berry Thyme $16

    Citrus vodka, macerated berries, fresh thyme and lavender reduction, elderflower, fresh lemon

  • El Diablo $16

    Chipotle tequila, mezcal, Cointreau, grilled pineapple, fresh cilantro, lime, agave

  • Pink Flamingo $14

    Sayuri Japanese sake, coconut puree, cranberry juice, orange juice fresh lemon, butterfly pea tea

  • Mango Tango $14

    Mango rum, mango nectar, fresh mint, fresh lime

  • Peaches in Paradise $14

    Ketel One Peach, roasted peach puree, coconut, mint, blood orange Pellegrino

  • Blackberry Bliss $16

    Silver tequila, muddled blackberries, Pomegranate liqueur, Chambord, grapefruit

Monday-Thursday: 11AM–10PM
Friday-Saturday: 11AM–12AM
Sunday : 11AM–10PM
Monday – Friday 3-6pm at the bar and designated bar area.
Download Happy Hour Menu

Wines By The Glass

  • Chalk Hill $7

    Chardonnay, CA

  • Stemmari $6

    Pinot Grigio, Italy

  • Carmel Road $7

    Pinot Noir, CA

  • Joel Gott $8

    Pinot Noir, CA

Tropical
  • Kool-Berry Thyme $8

    Citrus Vodka ∞ Elderflower ∞ Berries & Thyme ∞ Lavender Reduction

  • El Diablo $8

    Chipotle Tequila ∞ Mezcal ∞ Cointreau ∞ Pineapple Cilantro ∞ Agave

  • Pink Flamingo $7

    Sayuri Sake ∞ Coconut Puree ∞ Oj & Cranberry ∞ Butterfly Pea Tea

  • Mango Tango $7

    Mango Rum ∞ Mango Nectar ∞ Mint ∞ Lime

  • Peaches In Paradise $7

    Ketel One Peach ∞ Peach Puree ∞ Coconut ∞ Mint Blood Orange Pellegrino

  • Blackberry Bliss $8

    Silver Tequila ∞ Pama Pomegranate ∞ Chambord Muddled Blackberries ∞ Grapefruit Juice

  • Bali Breeze $7

    Coconut Rum ∞ Coco Lopez ∞ Fresh Lime ∞ Pineapple ∞ 151 Rum Floater

  • Waterfront Cooler $8

    Hendricks Gin ∞ St Germain Elderflower Cucumber ∞ Mint ∞ Lime Juice ∞ Agave

  • The Sorrento $7

    JIM BEAM BOURBON ∞ AMARETTO ∞ BLACK CHERRIES

Bubbles
  • Bourbon Bumblebee $8

    Makers Mark ∞ Prosecco ∞ Honey ∞ Orange & Lemon Juice

  • Hibiscus & Harmony $8

    Prosecco ∞ Hibiscus Extract ∞ Hibiscus Flower

  • Ms. Lavender In The Conservatory $8

    Elderflower ∞ Crème De Violette ∞ Rose Prosecco ∞ Lemon Juice

  • Grapefruit Blush $7

    Nigori Sake ∞ Sparkling Grapefruit ∞ Sage Reduction

Smoke On The Water
  • Durazno Margarita $8

    Terremana Blanc0 Tequila ∞ Grilled Peach Puree Agave ∞ Lemon Juice

  • Double Trouble $8

    Woodford Reserve ∞ Px Sherry ∞ Fig Bitters ∞ Black Walnut Bitters

  • Rosemary’s Crush $8

    Makers Mark ∞ Rosemary Reduction ∞ Lemon Juice

Food Selection
  • Baked Oyster Trilogy $12

    Rockefeller ∞ Cajun ∞ Bacon & Bleu Cheese (One Each)

  • Jumbo Shrimp Cocktail $4

    Served With Cocktail Sauce ∞ Horseradish. (Order Minimum 3)

  • *Tuna Tartare “Nachos” $12

    Ginger Soy ∞ Avocado ∞ Wakame

  • Chef’s Ceviche $10

    Inquire With Server Or Bartender

  • Spinach Dip & Chips $8

    Housemade Tortilla Chips

  • Open Face Short Rib $10

    Fried Green Tomatoes ∞ Bacon Onion Jam

  • Beef Blend Sliders $13

    Proscuitto ∞ Provolone ∞ Honey Dijon

  • Salmon Burger Sliders $11

    Done Asian Style

Draft Beers
  • Tag & Release $4

    Amber Ale, Sailfish

  • No Wake Zone $4

    Blonde, Islamorada

  • Iguana Bait $4

    Kolsch, Florida Key

  • Triggerfish $4

    Porter, Sailfish

  • A-I0 $4

    Red Ipa, Copperpoint

  • Fresh Hazy $4.25

    Ipa, Civil Society

  • Floridian $4

    Wheat, Funky Buddha

  • Palm Beach $4

    Pilsner, Twisted Trunk

  • Preamble Session $4

    Lager, Armed Forces

  • Copperpoint $4

    Lager, Copperpoint

  • Treasure Kolsch $4

    Walking Tree

  • Jai Alai $4

    Ipa, Cigar City

Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Foodborne Illness. If You Have Chronic Illness Of The Liver, Stomach, Blood, Or Have Immune Disorders, You Are At Greater Risk Of Serious Illness From Raw Oysters, And Should Eat Oysters Fully Cooked. If Unsure Of Your Risk, Consult A Physician

Martinis
  • Peartini $8

    Pear Vodka ∞ Elderflower ∞ Organic Pear Juice ∞ Prosecco Reduction

  • Fragola Selvatica $7

    Citrus Vodka ∞ Elderflower ∞ Strawberry ∞ Mint Cucumber ∞ Basil ∞ Lemon Juice

  • Thai Garden $8

    Botanist Gin ∞ Lemongrass ∞ Ginger ∞ Honey

  • The Geisha $7

    Ginjo Sake ∞ Nigori Sake ∞ Japanese Plum Wine ∞ Crème De Violette ∞ Butterfly Pea Tea

Prices and offerings subject to change based on market.
Download Gluten Free Menu

Raw Bar
  • Smoked Seafood Dip $17

    House blend served with cowboy candy, celery, red onion.

  • Oysters on the Half Shell MP

    Cocktail sauce and horseradish

  • Jumbo Shrimp Cocktail $24

    5 jumbo shrimp served with cocktail sauce.

Appetizers
  • Charcuterie Board $26

    A variety of 4-5 artisanal cheeses, honeycomb, grapes, strawberries, prosciutto, salami, fig jam

  • Steamed Clams $23

    Middlenecks steamed in a garlic white wine broth and andouille sausage

  • Steamed Mussels $21

    PEI mussels steamed in a San Marzano sauce

  • Tuna Poketini $19

    Layers of avocado, mango salsa, and diced Saku Tuna* tossed in a sweet soy ginger glaze

  • Dynamite Scallops $21

    Crab encrusted Asian glacage, Asian slaw, basil oil

  • Guacamole Bowl $13

    Fresh guacamole made to order with Hass avocados, house made tortilla chips

  • Crab Avocado Mango Stack $23

    Jumbo lump crab meat tossed in remoulade layered with avocado and mango salsa

Entrees
  • Diver Scallops $55

    Seared sea scallops, herb parmesan risotto, spaghetti squash, blood orange syrup, vanilla bean beurre blanc and crushed pistachios

  • Cornish Hen $27

    Oven roasted whole hen, fingerling potatoes, candied heirloom carrots, blueberry balsamic reduction

  • Crispy Duck $41

    Slow roasted Maple Leaf Farms half duck with a grand marnier demi glace, candied heirloom carrots, vanilla sweet potato mash

  • Churrasco $38

    Marinated in herbs, served with feijao, mango salsa, and a grilled tomato

  • Cabernet Braised Lamb Shank $52

    Creamy parmesan herb polenta and roasted brussels sprouts

  • Bone-In Ribeye $58

    14oz chargrilled cowboy steak, sea green beans, fingerling potatoes

Dessert
  • Key Lime Pie $12
  • Sorbet $7

Salads & Soup
  • Waterfront Salad $14

    Mixed greens, cucumber, cherry tomato, carrot, dates, and sunflower seeds tossed with a poppy seed vinaigrette.

  • The Wedge $13

    Iceberg lettuce with peppermill bleu cheese dressing, topped with cherry tomatoes, smoked applewood bacon pieces, and crumbled bleu cheese.

  • Grilled Caesar $16

    Grilled romaine heart, Caesar dressing, Parmesan cheese.

  • Strawberry Fields $16

    Mixed greens tossed with fresh strawberries, crumbled bleu cheese, red onion, and strawberry champagne vinaigrette.

  • ADD SALMON $12, CHICKEN $10, SHRIMP $10, SCALLOPS $20

  • French Onion $13

    Traditional style French onion soup with provolone cheese

Sandwiches
  • Salmon BLT $20

    Grilled Salmon, bibb lettuce, tomato, smoked applewood bacon, and caper dill aioli on a ciabatta roll.

  • Grilled Chicken Sandwich $17

    Grilled chicken bibb lettuce, tomato, pickle chips, and gochujang aioli served on a brioche bun.

  • House Burger $18

    8 oz. custom burger blend, bourbon bacon jam, bibb lettuce, tomato, and herb goat cheese served on a brioche bun.

  • Lobster Roll $29

    Lobster claw meat, mayonnaise, celery, red onion, and fresh dill served on a brioche roll.

ALL SANDWICHES SERVED WITH FRIES.

Tacos
  • Tuna Tacos $19

    Three crunchy shell tacos layered with avocado, mango salsa, ahi tuna tossed in a soy ginger glaze and sesame seed blend.

  • Short Rib Tacos $19

    Three crunchy shell tacos layered with cabbage, shredded short rib, cowboy candy, Alabama white BBQ sauce, cotija cheese

  • Shrimp Tacos $18

    Three crunchy shell tacos layered with marinated shrimp, cilantro, lime, cabbage, sriracha garlic lemon aioli, cotija cheese, avocado.

Come visit Waterfront  and discover why we are one of Stuart’s best new spots for waterfront dining + drinks.
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Hours of Operation
  • Monday : 11AM–10PM
  • Tuesday : 11AM–10PM
  • Wednesday : 11AM–10PM
  • Thursday : 11AM–10PM
  • Friday : 11AM–12AM
  • Saturday : 11AM–12AM
  • Sunday : 11AM–10PM
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