OUR DINNER MENU IS OFFERED UPSTAIRS ONLY STARTING AT 4PM DAILY.
House blend served with cowboy candy, celery, red onion.
Cocktail sauce and horseradish
5 jumbo shrimp served with cocktail sauce.
Calamari and pepper rings lightly fried, served with a San Marzano sauce, sriracha aioli and sweet Thai chili aioli
Fire roasted, blistered peppers sprinkled
with sea salt flakes, lavender dijon sauce
+ **GF
Baked sweet cornbread. Topped with beef short rib, cowboy candy, and our Alabama white BBQ sauce.
Fried egg rolls stuffed with fork tender braised beef short rib and smoked Gouda cheese with golden BBQ sauce
Lightly battered and fried, tossed in our signature Thai sauce
A variety of 4-5 artisanal cheeses, honeycomb, grapes, strawberries, prosciutto, salami, fig jam
Karaage battered cauliflower fried golden brown and tossed in Nashville hot sauce with crumbled bleu cheese, honey
Fresh guacamole made to order with Hass avocados, house made tortilla chips
Crispy smoked applewood bacon, Spanish onions, brown sugar & apple cider
Lightly breaded, fried Hass avocados, sriracha aioli, cotija cheese
PEI mussels steamed in a San Marzano sauce
Middlenecks steamed in a garlic white wine broth and andouille sausage
Layers of avocado, mango salsa, and diced Saku Tuna* tossed in a sweet soy ginger glaze
Crab and shrimp fried beignets, seafood bay honey Dijon
Lollipop chicken wings tossed in gochujang sauce
Crab encrusted Asian glacage, Asian slaw, basil oi
Jumbo lump crab meat tossed in remoulade layered with avocado and mango salsa
Mixed greens, cucumber, cherry tomato, carrot, dates, and sunflower seeds tossed with a poppy seed vinaigrette.
Iceberg lettuce with peppermill bleu cheese dressing, topped with cherry tomatoes, smoked applewood bacon pieces, onions and crumbled bleu cheese.
Grilled romaine heart, Caesar dressing, Parmesan cheese.
Mixed greens tossed with fresh strawberries, crumbled bleu cheese, red onion, candied pecans, and strawberry champagne vinaigrette.
ADD CRAB CAKE $18, SALMON $12, CHICKEN $10, SHRIMP $10, SCALLOPS $20
Traditional style French onion soup with provolone cheese
Rich bisque laced with sherry
8 oz. custom burger blend, bourbon bacon jam, bibb lettuce, tomato, and herb goat cheese served on a brioche bun.
Cajun spiced shrimp & chicken, andouille sausage, with white rice
Pan seared, mango & papaya salsa, roasted red pepper couscous, key lime coconut beurre blanc
blistered cherry tomato, basil pesto, spinach, grated grana, garganelli pasta
Pan seared & miso glazed, prosciutto wrapped salmon, sea green beans, herb parmesan risotto, soy ginger and mango sauce
Pan seared and drizzled with tangy mustard sauce, served with roasted corn salsa and basmati rice
Seared sea scallops, herb parmesan risotto, spaghetti squash, blood orange syrup, vanilla bean beurre blanc and crushed pistachios
Oven roasted whole hen, fingerling potatoes, candied heirloom carrots, blueberry balsamic reduction
Slow roasted Maple Leaf Farms half duck with a grand marnier demi glace, candied heirloom carrots, vanilla sweet potato mash
Marinated in herbs, served with feijao, mango salsa, and a grilled tomato
Creamy parmesan herb polenta and roasted brussels sprouts
16oz chargrilled cowboy steak, sea green beans, fingerling potatoes
Citrus vodka, fresh strawberry, mint, cucumber, basil, lemon, St.Germain
Botanist gin, lemongrass, ginger, honey
Pear vodka, fresh lemon, organic pear juice, St.Germain, prosecco reduction
Ginjo sake, Nigori sake, Japanese plum wine, Creme de Violette, butterfly pea tea
Teremana tequila, grilled peach puree, fresh lemon juice, agave
Woodford reserve, black cherry, fig bitters, walnut bitters, PX Sherry
Makers Mark, fresh lemon, rosemary reduction
Dorda Dark Chocolate, Cointreau, Vanilla Vodka, fresh orange juice
Vanilla vodka, espresso, Kahlua
Dorda Salted Caramel and Stoli Vanilla
Citrus vodka, macerated berries, fresh thyme and lavender reduction, elderflower, fresh lemon
Chipotle tequila, mezcal, Cointreau, grilled pineapple, fresh cilantro, lime, agave
Sayuri Japanese sake, coconut puree, cranberry, orange and fresh lemon juice, butterfly pea tea
Mango rum, mango nectar, fresh mint, fresh lime juice
Ketel One Peach, roasted peach puree, coconut, mint, blood orange Pellegrino
Silver tequila, muddled blackberries, Pomegranate liqueur, Chambord, grapefruit
Coconut Rum, Coconut, Pineapple, Fresh Lime, Floater
Hendricks gin, St. Germain, fresh mint, cucumber, fresh lime, agave
Kentucky Bourbon, Amaretto Disaronno, black cherries, fresh lime
Makers Mark, fresh orange & lemon juice, honey, La Marca prosecco
La Marca prosecco, hibiscus extract, hibiscus flower
St. Germain, Creme 'de Violette, fresh lemon juice, Rose´ prosecco
Nigori sake, sparkling grapefruit, sage reduction
Copyright © 2024 Managed by Tatem Web Design