Gluten Free Menu

Prices and offerings subject to change based on market.

Raw Bar

Smoked Seafood Dip $17

House blend served with cowboy candy, celery, red onion.
Oysters on the Half Shell MP

Cocktail sauce and horseradish

Charcuterie Board $26

A variety of 4-5 artisanal cheeses, honeycomb, grapes, strawberries, prosciutto, salami, fig jam
Steamed Clams $23

Middlenecks steamed in a garlic white wine broth and andouille sausage
Steamed Mussels $21

PEI mussels steamed in a San Marzano sauce
Tuna Poketini $19

Layers of avocado, mango salsa, and diced Saku Tuna* tossed in a sweet soy ginger glaze
Dynamite Scallops $21

Crab encrusted Asian glacage, Asian slaw, basil oil
Guacamole Bowl $13

Fresh guacamole made to order with Hass avocados, house made tortilla chips
Crab Avocado Mango Stack $23

Jumbo lump crab meat tossed in remoulade layered with avocado and mango salsa

Diver Scallops $55

Seared sea scallops, herb parmesan risotto, spaghetti squash, blood orange syrup, vanilla bean beurre blanc and crushed pistachios
Cornish Hen $27

Oven roasted whole hen, fingerling potatoes, candied heirloom carrots, blueberry balsamic reduction
Crispy Duck $41

Slow roasted Maple Leaf Farms half duck with a grand marnier demi glace, candied heirloom carrots, vanilla sweet potato mash
Churrasco $38

Marinated in herbs, served with feijao, mango salsa, and a grilled tomato
Cabernet Braised Lamb Shank $52

Creamy parmesan herb polenta and roasted brussels sprouts
Bone-In Ribeye $58

14oz chargrilled cowboy steak, sea green beans, fingerling potatoes

Waterfront Salad $14

Mixed greens, cucumber, cherry tomato, carrot, dates, and sunflower seeds tossed with a poppy seed vinaigrette.
The Wedge $13

Iceberg lettuce with peppermill bleu cheese dressing, topped with cherry tomatoes, smoked applewood bacon pieces, and crumbled bleu cheese.
Grilled Caesar $16

Grilled romaine heart, Caesar dressing, Parmesan cheese.

Strawberry Fields $16

Mixed greens tossed with fresh strawberries, crumbled bleu cheese, red onion, and strawberry champagne vinaigrette.
ADD SALMON $12, CHICKEN $10, SHRIMP $10, SCALLOPS $20
French Onion $13

Traditional style French onion soup with provolone cheese

Salmon BLT $20

Grilled Salmon, bibb lettuce, tomato, smoked applewood bacon, and caper dill aioli on a ciabatta roll.
Grilled Chicken Sandwich $17

Grilled chicken bibb lettuce, tomato, pickle chips, and gochujang aioli served on a brioche bun.
House Burger $18

8 oz. custom burger blend, bourbon bacon jam, bibb lettuce, tomato, and herb goat cheese served on a brioche bun.

Lobster Roll $29

Lobster claw meat, mayonnaise, celery, red onion, and fresh dill served on a brioche roll.

ALL SANDWICHES SERVED WITH FRIES.

Tuna Tacos $19

Three crunchy shell tacos layered with avocado, mango salsa, ahi tuna tossed in a soy ginger glaze and sesame seed blend.

Short Rib Tacos $19

Three crunchy shell tacos layered with cabbage, shredded short rib, cowboy candy, Alabama white BBQ sauce, cotija cheese

Shrimp Tacos $18

Three crunchy shell tacos layered with marinated shrimp, cilantro, lime, cabbage, sriracha garlic lemon aioli, cotija cheese, avocado.

Waterfront Salad $13

Mixed greens, cucumber, cherry tomato, carrot, dates, and sunflower seeds tossed with a poppy seed vinaigrette.
The Wedge $12

Iceberg lettuce with peppermill bleu cheese dressing, topped with cherry tomatoes, smoked applewood bacon pieces, and crumbled bleu cheese.
Grilled Caesar $15

Grilled romaine heart, Caesar dressing, Parmesan cheese.

Strawberry Fields $15

Mixed greens tossed with fresh strawberries, crumbled bleu cheese, red onion, and strawberry champagne vinaigrette.
House Burger $17

8 oz. custom burger blend, bourbon bacon jam, bibb lettuce, tomato, and herb goat cheese served on a brioche bun.
French Onion $12

Traditional style French onion soup with provolone cheese
Clam Chowder $11

Charcuterie Board $25

A variety of 4-5 artisanal cheeses, honeycomb, grapes, strawberries, prosciutto, salami, fig jam
Steamed Mussels $20

PEI mussels steamed in a San Marzano sauce
Dynamite Scallops $20

Crab encrusted Asian glacage, Asian slaw, basil oil
Crab Avocado Mango Stack $22

Jumbo lump crab meat tossed in remoulade layered with avocado and mango salsa

Steamed Clams $22

Middlenecks steamed in a garlic white wine broth and andouille sausage
Tuna Poketini $18

Layers of avocado, mango salsa, and diced Saku Tuna* tossed in a sweet soy ginger glaze
Guacamole Bowl $12

Fresh guacamole made to order with Hass avocados, house made tortilla chips

Salmon BLT $19

Grilled Salmon, bibb lettuce, tomato, smoked applewood bacon, and caper dill aioli on a ciabatta roll.
Grilled Chicken Sandwich $16

Grilled chicken bibb lettuce, tomato, pickle chips, and gochujang aioli served on a brioche bun.

Lobster Roll $28

Lobster claw meat, mayonnaise, celery, red onion, and fresh dill served on a brioche roll.

ALL SANDWICHES SERVED WITH
FRIES.

Tuna Tacos $18

Three crunchy shell tacos layered with avocado, mango salsa, ahi tuna tossed in a soy ginger glaze and sesame seed blend.

Short Rib Tacos $18

Three crunchy shell tacos layered with cabbage, shredded short rib, cowboy candy, Alabama white BBQ sauce, cotija cheese

Come visit Waterfront and discover why we are one of Stuart’s best new spots for waterfront dining + drinks.