Gluten Free Menu

WATERFRONT GLUTEN FREE MENU

Smoked Seafood Dip $18

House blend served with cowboy candy, celery, red onion.
Oysters on the Half Shell MP

Cocktail sauce and horseradish
Jumbo Shrimp Cocktail $24

5 jumbo shrimp served with cocktail sauce.

Charcuterie Board $27

A variety of 4-5 artisanal cheeses, honeycomb, grapes, strawberries, prosciutto, salami, fig jam
Steamed Clams $24

Middlenecks steamed in a garlic white wine broth and andouille sausage
Steamed Mussels $22

PEI mussels steamed in a San Marzano sauce
Tuna Poketini $20

Layers of avocado, mango salsa, and diced Saku Tuna* tossed in a sweet soy ginger glaze
Dynamite Scallops $22

Crab encrusted Asian glacage, Asian slaw, basil oil
Guacamole Bowl $14

Fresh guacamole made to order with Hass avocados, house made tortilla chips
Crab Avocado Mango Stack $24

Jumbo lump crab meat tossed in remoulade layered with avocado and mango salsa

Waterfront Salad $16

Mixed greens, cucumber, cherry tomato, carrot, dates, and sunflower seeds tossed with a poppy seed vinaigrette.
The Wedge $15

Iceberg lettuce with peppermill bleu cheese dressing, topped with cherry tomatoes, smoked applewood bacon pieces, onions and crumbled bleu cheese.
Grilled Caesar $17

Grilled romaine heart, Caesar dressing, Parmesan cheese.
Strawberry Fields $17

Mixed greens tossed with fresh strawberries, crumbled bleu cheese, red onion, candied pecans, and strawberry champagne vinaigrette.
ADD CRAB CAKE $18, SALMON $12, CHICKEN $10, SHRIMP $10, SCALLOPS $20
French Onion $13

Traditional style French onion soup with provolone cheese
Clam Chowder $13

Tuna Tacos $19

Three crunchy shell tacos layered with avocado, mango salsa, ahi tuna tossed in a soy ginger glaze and sesame seed blend.
Short Rib Tacos $19

Three crunchy shell tacos layered with cabbage, shredded short rib, cowboy candy, Alabama white BBQ sauce, cotija cheese
Shrimp Tacos $18

Three soft shell tacos layered with marinated shrimp, cilantro, lime, cabbage, sriracha garlic lemon aioli, cotija cheese, avocado.
Avocado Tacos $16

Three crunchy shell tacos with cabbage, fried panko bread crumb crusted avocado, cotija cheese, and sriracha aioli.
ALL TACOS SERVED WITH CHIPS. ADD A SIDE OF GUACAMOLE FOR $3.

Salmon BLT $20

Grilled Salmon, bibb lettuce, tomato, smoked applewood bacon, and caper dill aioli on a ciabatta roll.
Crispy Chicken Sandwich $17

Karaage battered and deep fried, bibb lettuce, tomato, pickle chips, and gochujang aioli served on a brioche bun.
House Burger $19

8 oz. custom burger blend, bourbon bacon jam, bibb lettuce, tomato, and herb goat cheese served on a brioche bun.
Lobster Roll $29

Lobster claw meat, mayonnaise, celery, red onion, and fresh dill served on a brioche roll.
ALL SANDWICHES SERVED WITH FRIES.

Caribbean Snapper $39

Pan seared, mango & papaya salsa, roasted red pepper couscous, key lime coconut beurre blanc
Diver Scallops $56

Seared sea scallops, herb parmesan risotto, spaghetti squash, blood orange syrup, vanilla bean beurre blanc and crushed pistachios
Cornish Hen $29

Oven roasted whole hen, fingerling potatoes, candied heirloom carrots, blueberry balsamic reduction
Crispy Duck $42

Slow roasted Maple Leaf Farms half duck with a grand marnier demi glace, candied heirloom carrots, vanilla sweet potato mash
Churrasco $39

Marinated in herbs, served with feijao, mango salsa, and a grilled tomato
Braised Lamb Shank $53

Creamy parmesan herb polenta and roasted brussels sprouts
Bone-In Ribeye $59

16oz chargrilled cowboy steak, sea green beans, fingerling potatoes